Step 1: Gather your ingredients. White bread, eggs, milk, butter, sugar and vanilla essence. Pre-heat oven to 350F.
Step 2: In a big bowl, mix together two cups of milk with half a cup of sugar and four eggs. Add a few drops of vanilla essence.
Step 3: In a baking dish, place six slices of bread, roughly torn up.
Step 4: Pour the egg mixture over the bread, letting it sit for a couple of minutes so that the bread can soak the milk-egg mixture.
Step 5: Melt two spoons of butter and drizzle it over the bread mixture. Pop it into the oven.
Step 6: Forty-minutes later, VOILA! Serve warm with vanilla ice-cream.
Step 2: In a big bowl, mix together two cups of milk with half a cup of sugar and four eggs. Add a few drops of vanilla essence.
Step 3: In a baking dish, place six slices of bread, roughly torn up.
Step 4: Pour the egg mixture over the bread, letting it sit for a couple of minutes so that the bread can soak the milk-egg mixture.
Step 5: Melt two spoons of butter and drizzle it over the bread mixture. Pop it into the oven.
Step 6: Forty-minutes later, VOILA! Serve warm with vanilla ice-cream.
Ah bread pudding. I learnt to bake first with this recipe.
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