Tonight we're making meatloaf! With BACON!
This is my first attempt at making meatloaf. Baking at 350F, a delicious tomato-ey, beef-ey smell is pervading through the kitchen.
--Soak six slices of white bread in one cup of milk.
--Mix ground beef with Parmesan cheese, parsley, three eggs, minced garlic, salt, pepper, paprika, and the milky-bread.
--Layer the meat mixture on the roasting pan in a loaf-shape.
--Cover the meatloaf with slices of thin bacon.
--In a bowl, mix one cup ketchup with Dijon mustard, a large dash of Tabasco sauce and brown sugar.
--Spread the tomato mixture over the bacon slices and stick it into the oven for an hour.
This is my first attempt at making meatloaf. Baking at 350F, a delicious tomato-ey, beef-ey smell is pervading through the kitchen.
--Soak six slices of white bread in one cup of milk.
--Mix ground beef with Parmesan cheese, parsley, three eggs, minced garlic, salt, pepper, paprika, and the milky-bread.
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--Layer the meat mixture on the roasting pan in a loaf-shape.
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