Mr. Sachinky claims to hate bananas but ate this puppy up with absolutely no complaints!
Ingredients:
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
A pinch of salt
2 large eggs
1/2 teaspoon pure vanilla extract
1 stick unsalted butter, at room temperature
1 cup sugar
1 large ripe banana, peeled and mashed with a fork
1/2 cup walnut pieces
1 teaspoon baking soda
A pinch of salt
2 large eggs
1/2 teaspoon pure vanilla extract
1 stick unsalted butter, at room temperature
1 cup sugar
1 large ripe banana, peeled and mashed with a fork
1/2 cup walnut pieces
Method:
Preheat the oven to 350 degrees F.
Lightly brush a 9-by 5- by-3-inch loaf pan with butter.
Sift the flour, baking soda and salt into a medium bowl; set aside.
Cream the butter and sugar until light and fluffy. Gradually add the eggs and the vanilla extract into the butter, mixing until incorporated. Add the bananas.
With a rubber spatula, mix in the flour, baking soda and salt until just incorporated.
Fold in the nuts and transfer the batter to the prepared pan.
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