How have I not posted this before? This is perfect winter, chilly weather food. It's currently Mr. Sachinky's favorite dish, one I have made three times already in quick succession.
can of pinto beans
can of black beans
spicy hot V8
bay leaves
cumin
oregano
salt/ pepper
shredded rotisserie chicken
sweet yellow corn
can of diced fire-roasted tomatoes
chicken broth
I just eyeball the measurements. I don't own a large stockpot otherwise I'd make this in giant batches. Let it simmer for a half an hour or so before stirring in a large dollop of sour cream just to thicken it up a bit. Served topped with fresh avocados, lime juice, chopped cilantro, bite sized tortilla chips, guacamole and even more sour cream!
can of pinto beans
can of black beans
spicy hot V8
bay leaves
cumin
oregano
salt/ pepper
shredded rotisserie chicken
sweet yellow corn
can of diced fire-roasted tomatoes
chicken broth
 |
| served with a chicken-avocado burrito |
I just eyeball the measurements. I don't own a large stockpot otherwise I'd make this in giant batches. Let it simmer for a half an hour or so before stirring in a large dollop of sour cream just to thicken it up a bit. Served topped with fresh avocados, lime juice, chopped cilantro, bite sized tortilla chips, guacamole and even more sour cream!
