Sunday dinner. Garlic sesame noodles. Easy as apple pie.
Heat oil in a wok. Saute minced garlic and diced spring onions. Boil noodles in a pot with a dash of salt.
Add your favorite stir-fry vegetables. I had chopped cabbage, diced jalapenos and sliced mushrooms. Add a scrambled egg. Or two.
Add the boiled noodles to the wok and stir fry for several minutes. I like the brown-burnt parts on noodles.
In a bowl, mix together two tbsp soya sauce, oyster sauce, brown sugar and one tbsp of sesame oil. Add a dash of salt.
Mix the sauce with the noodles and let the noodles soak up the sauce. Add a dollop of Sriacha for some heat.
Serve with sprinkled toasted sesame seeds.