Ingredients
1/2 cup granulated sugar
1/4 cup cocoa powder
1/4 cup cornstarch
1/4 teaspoon fine sea salt
2 cups whole milk
2 tablespoons butter
1 teaspoon pure vanilla extract
3 oz. chocolate chips
1/4 cup Baileys Original Irish Cream
whipped cream, for garnish
chocolate chips, for garnish
Method:
Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk well. Pour in the milk and whisk to combine.
Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly.When thickened, stir in the butter and chocolate chips and continue to stir for another minute or two until everything is well combined.
Remove from the heat and stir in the vanilla extract and Baileys Irish Cream. Stir really well until the Irish Cream and vanilla are incorporated. Let cool and refrigerator for several hours.
Top with whipped cream, shaved chocolate and chocolate chips if desired.
1/2 cup granulated sugar
1/4 cup cocoa powder
1/4 cup cornstarch
1/4 teaspoon fine sea salt
2 cups whole milk
2 tablespoons butter
1 teaspoon pure vanilla extract
3 oz. chocolate chips
1/4 cup Baileys Original Irish Cream
whipped cream, for garnish
chocolate chips, for garnish
Method:
Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk well. Pour in the milk and whisk to combine.
Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly.When thickened, stir in the butter and chocolate chips and continue to stir for another minute or two until everything is well combined.
Remove from the heat and stir in the vanilla extract and Baileys Irish Cream. Stir really well until the Irish Cream and vanilla are incorporated. Let cool and refrigerator for several hours.
Top with whipped cream, shaved chocolate and chocolate chips if desired.
