I know it's only February but this is the perfect Christmas time dessert (light and seasonal) to round up a heavy meal of turkey or shepherd's pie. My husband who loves eggnog naturally approves of this incredibly easy pie.
Ingredients:
nutmeg
graham cracker crust
instant vanilla pudding (3.4 oz)
cool whip
Method:
With an electric mixer, beat 2 cups of eggnog with 3.4 oz box of instant vanilla pudding mix. Add a pinch of nutmeg. Fold in 2 cups of cool whip. Spread into a store-bought graham cracker crust and set for 3 hours in the refrigerator.
nutmeg
graham cracker crust
instant vanilla pudding (3.4 oz)
cool whip
Method:
With an electric mixer, beat 2 cups of eggnog with 3.4 oz box of instant vanilla pudding mix. Add a pinch of nutmeg. Fold in 2 cups of cool whip. Spread into a store-bought graham cracker crust and set for 3 hours in the refrigerator.
