Saturday, June 2, 2012

bacon meatloaf.

Tonight we're making meatloaf! With BACON!

This is my first attempt at making meatloaf. Baking at 350F, a delicious tomato-ey, beef-ey smell is pervading through the kitchen.

--Soak six slices of white bread in one cup of milk.

--Mix ground beef with Parmesan cheese, parsley, three eggs, minced garlic, salt, pepper, paprika, and the milky-bread.

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--Layer the meat mixture on the roasting pan in a loaf-shape.

--Cover the meatloaf with slices of thin bacon.

--In a bowl, mix one cup ketchup with Dijon mustard, a large dash of Tabasco sauce and brown sugar.

--Spread the tomato mixture over the bacon slices and stick it into the oven for an hour.

smells heavenly!

I know the pictures ain't much but it was a mad good meatloaf. 

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