Wednesday, May 30, 2012

key lime pie.

I posted this on my regular blog but I figure this is more relevant here than there.

This is Mr. Sachinky's favorite dessert. This is also the key lime pie that forced me to change my mind regarding non-chocolate desserts. 

Beat three eggs with the zest of two key limes, half cup of freshly squeezed lime juice, one can of sweetened condensed milk, and a dollop of fat-free sour cream. 

Pour into a graham cracker pie shell. Bake for twenty minutes at 325F. 

Chill overnight in the freezer and serve with whipped cream. 

Perfect for hot summer nights.

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