Monday, May 28, 2012

tomatoes with balsamic vinaigrette.

Now that summer is here I finally have the time to devote myself to cooking, my kitchen and my poor neglected food blog. Since I'll be home this summer, I have resolved to stop eating out and start cooking in. Starting with this delightful tomato salad I saw on the Food Network yesterday morning. Balsamic vinegar? Sign me up, buddy.

Chop tomatoes into large wedges. Dice spring onions finely. Tear several large basil leaves.

Now for the super easy, super delicious dressing. In a mason jar, mix olive oil, balsamic vinegar, salt, pepper, dried parsley flakes, and light brown sugar. Shake well and pour generously over the tomato herb salad.

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