Step 1: Gather ingredients. Pre-heat oven to 375F.
Step Two: In a large mixing bowl, mix together one cup of flour. One cup of cocoa powder. One cup of oil or butter. One cup of sugar. Half a cup of milk.
Step Three: Add one teaspoon of baking powder. One teaspoon of vanilla essence. Two eggs. And a pinch of salt.
Step Four: Whisk batter well. Pour into greased baking dish. Bake for forty minutes.
Step Five: Cool for fifteen minutes. Serve with French vanilla ice-cream and hot chocolate sauce!
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