Wednesday, June 14, 2017

Peanut butter pie

I am not a huge fan of peanut butter but my husband is and we had friends over for dinner last week and I decided on this dessert. The boys said it was a big hit.

1 cup creamy peanut butter
1 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
1 8-ounce package whipped topping, such as Cool Whip, thawed
1 store bought Oreos pie crust
Reese's Pieces for decoration

Using a hand-held mixer, beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and gently incorporate it with a spatula until smooth, scraping the sides as needed. 

Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. 

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