Another attempt at making Chinese food for Sunday lunch. Very simplese.
Step One: Chop. Onions, bell peppers, mushrooms, spring onions, jalapenos, red chillies. Can I just say how excited I was to find red onions at the market? Red onions > white onions.
Step Two: Cube half pound of stir-fry beef.
Step Three: Boil noodles with salt, pepper and a dash of oil to prevent the noodles from sticking. Drain once tender.
Step One: Chop. Onions, bell peppers, mushrooms, spring onions, jalapenos, red chillies. Can I just say how excited I was to find red onions at the market? Red onions > white onions.
Step Two: Cube half pound of stir-fry beef.
Step Three: Boil noodles with salt, pepper and a dash of oil to prevent the noodles from sticking. Drain once tender.
Step Four: Heat oil in a skillet. Cook veggies. Cook beef.
Mr. Sachinky gives it a stir.
Step Five: Mix in some chilly-garlic sauce. I used the Lee Kum Kee variety and it was pretty good.
Step Six: Mix in the noodles and let it cook together for a couple of minutes.
Om nom nom nom.
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