Sunday, April 10, 2011

chilly-garlic beef-noodles.

Another attempt at making Chinese food for Sunday lunch. Very simplese.

Step One: Chop. Onions, bell peppers, mushrooms, spring onions, jalapenos, red chillies. Can I just say how excited I was to find red onions at the market? Red onions > white onions.

Step Two: Cube half pound of stir-fry beef.

Step Three: Boil noodles with salt, pepper and a dash of oil to prevent the noodles from sticking. Drain once tender.

Step Four: Heat oil in a skillet. Cook veggies. Cook beef.

Mr. Sachinky gives it a stir.

Step Five: Mix in some chilly-garlic sauce. I used the Lee Kum Kee variety and it was pretty good.

Step Six:  Mix in the noodles and let it cook together for a couple of minutes.

Om nom nom nom.

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