Thursday, July 21, 2011

chicken in gravy.

--Steam a variety of vegetables, whatever you like, with a pinch of salt. I chose onions, potatoes, mushrooms, carrots, corn and green peppers.

--Boil chicken cubes with a pinch of salt, pepper, garlic, ginger and red pepper flakes.

--Sautee vegetables in a couple of tablespoons of butter. Add the chicken and mix together, letting it simmer.

--Use a spoon of cornflour to thicken up the chicken stock. Pour into the pan with the chicken and vegetables. Let simmer till everything is cooked thoroughly. Season with salt, pepper, and dried parsley.

--Serve with crusty bread.

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