Now that Fall is almost here, this is the accompaniment to chilly evenings. Easiest thing in the world, delicious to boot. A handful of ingredients.
1/4 cup cornstarch.
1/2 cup sugar and a pinch of salt.
3 cups whole milk.
Chocolate chips. I used a mixture of dark and semi-sweet chocolate chips.
1 teaspoon vanilla extract.
Combine the cornstarch, sugar and salt in a heated saucepan.
Slowly whisk in the milk.
After 15 to 20 minutes, when the mixture begins to thicken, add the chocolate chips.
Continue stirring till the chocolate chips melts and the pudding is smooth and thickens.
Remove from the heat and stir in the vanilla.
Pour into ramekins and set to chill in the refrigerator.
Recipe courtesy: www.smitten-kitchen.com
1/4 cup cornstarch.
1/2 cup sugar and a pinch of salt.
3 cups whole milk.
Chocolate chips. I used a mixture of dark and semi-sweet chocolate chips.
1 teaspoon vanilla extract.
Slowly whisk in the milk.
After 15 to 20 minutes, when the mixture begins to thicken, add the chocolate chips.
Continue stirring till the chocolate chips melts and the pudding is smooth and thickens.
Remove from the heat and stir in the vanilla.
Pour into ramekins and set to chill in the refrigerator.
Recipe courtesy: www.smitten-kitchen.com
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