Saturday, October 18, 2014

beer cheddar potato soup.

slow cooker recipe: 

I just kind of eye balled the ingredients.

-diced potatoes
-diced celery
-diced baby carrots
-diced red onions
-minced garlic
-1 cup milk
-1 bottle beer
-a generous pat of butter
-freshly ground pepper
-bay leaf
-Worcestershire sauce
-pinch of salt
-chicken stock
-dash of Dijon mustard

cook on low for 6 hours. puree with an immersion blender. garnish with bacon bits and chopped chives.

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