Step 1: Gather salt, olive oil, shell pasta (or elbow macaroni), a can of chili and a few handfuls of shredded cheese. We mostly have the Colby/Monterey Jack variety at home. And some hot sauce. Just to add some heat. We're big fans of Sriacha.
Step two: Throw pasta in boiling water with a spoon of salt and a few drizzles of olive oil. Drain water once tender.
Step Three: Open a can of chilli (we used the no-beans variety this time but beans are fine too) and pour it into a baking dish. Throw in a few dollops of Sriacha. Seriously, this shit is mad good, yo. Best stuff money -- that is, $2 -- can buy.
Step Five: Layer the pasta and mix it well with the chili.
Out of the oven!